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We hope you got benefit from reading it, now let’s go back to my husband's favorite no-bake cheesecake recipe. You can have my husband's favorite no-bake cheesecake using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook My Husband's Favorite No-bake Cheesecake:
- Use of Crust.
- Provide 100 grams of Cookies.
- Use 50 grams of Butter.
- Use of Filling.
- Provide 250 grams of Cream cheese.
- Prepare 90 grams of Sugar.
- Prepare 1 tbsp of Lemon juice.
- Take 200 grams of Plain yogurt.
- Use 200 ml of Heavy cream.
- Take 5 grams of Powdered gelatin.
- Use 2 tbsp of Water.
Instructions to make My Husband's Favorite No-bake Cheesecake:
- [Prep] Line the cake pan with parchment paper. Preheat the oven to 180℃. Soften the powdered gelatin in water..
- [Crust] Microwave the butter for 1.5 – 2 minutes until soft. Crush the cookies finely using a food processor. Mix in the butter..
- [Crust] Pack Step 2 in the cake pan lined with paper from Step 1. Pack the cookie crumbles with the back of a spoon to make it smooth and hard..
- [Crust] Bake Step 3 in a 180℃ oven for 10 minutes. Let it cool. Put the gelatin from Step 1 in the oven after baking the crust and let it melt in residual heat..
- [Cheesecake Filling] Put cream cheese in a microwave-safe bowl and microwave for 2 to 3 minutes. Then knead until it becomes creamy..
- [Cheesecake Filling] Add sugar, lemon juice, and then plain yogurt to Step 1 and mix well after each addition..
- Add melted gelatin from Step 4 to Step 6 and mix well, avoiding lumps..
- [Cheesecake Filling] Pour heavy cream in another bowl and whip until soft peaks form..
- Strain the liquid from Step 7 into the bowl with whipped cream from Step 8 and fold the mixture in with a rubber spatula..
- Pour Step 9 to the cake pan from Step 4 and smooth out the surface. Chill in the refrigerator for more than 4 hours to harden..
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