How to Cook Tasty My Husband's Favorite No-bake Cheesecake

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My Husband's Favorite No-bake Cheesecake

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We hope you got benefit from reading it, now let’s go back to my husband's favorite no-bake cheesecake recipe. You can have my husband's favorite no-bake cheesecake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook My Husband's Favorite No-bake Cheesecake:

  1. Use of Crust.
  2. Provide 100 grams of Cookies.
  3. Use 50 grams of Butter.
  4. Use of Filling.
  5. Provide 250 grams of Cream cheese.
  6. Prepare 90 grams of Sugar.
  7. Prepare 1 tbsp of Lemon juice.
  8. Take 200 grams of Plain yogurt.
  9. Use 200 ml of Heavy cream.
  10. Take 5 grams of Powdered gelatin.
  11. Use 2 tbsp of Water.

Instructions to make My Husband's Favorite No-bake Cheesecake:

  1. [Prep] Line the cake pan with parchment paper. Preheat the oven to 180℃. Soften the powdered gelatin in water..
  2. [Crust] Microwave the butter for 1.5 – 2 minutes until soft. Crush the cookies finely using a food processor. Mix in the butter..
  3. [Crust] Pack Step 2 in the cake pan lined with paper from Step 1. Pack the cookie crumbles with the back of a spoon to make it smooth and hard..
  4. [Crust] Bake Step 3 in a 180℃ oven for 10 minutes. Let it cool. Put the gelatin from Step 1 in the oven after baking the crust and let it melt in residual heat..
  5. [Cheesecake Filling] Put cream cheese in a microwave-safe bowl and microwave for 2 to 3 minutes. Then knead until it becomes creamy..
  6. [Cheesecake Filling] Add sugar, lemon juice, and then plain yogurt to Step 1 and mix well after each addition..
  7. Add melted gelatin from Step 4 to Step 6 and mix well, avoiding lumps..
  8. [Cheesecake Filling] Pour heavy cream in another bowl and whip until soft peaks form..
  9. Strain the liquid from Step 7 into the bowl with whipped cream from Step 8 and fold the mixture in with a rubber spatula..
  10. Pour Step 9 to the cake pan from Step 4 and smooth out the surface. Chill in the refrigerator for more than 4 hours to harden..

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