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Before you jump to Homemade Strawberry Shortcake w/ Fruit sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Start with changing the lights. This will certainly go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, after all. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to homemade strawberry shortcake w/ fruit sauce recipe. You can have homemade strawberry shortcake w/ fruit sauce using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Homemade Strawberry Shortcake w/ Fruit sauce:

1. Provide of Dessert.
2. You need 1 1/2 cup of Fresh Strawberries.
3. Use 1 1/2 cup of Fresh Blueberry.
4. Provide 3 tbsp of Honey.
5. You need 1/4 cup of Brown Sugar.
6. Get 1/4 cup of Granulated Sugar.
7. Use 1/4 cup of water.
8. You need 1 dash of Lemon juice.
9. Take 1 packages of Pillsbury biscuits.

Steps to make Homemade Strawberry Shortcake w/ Fruit sauce:

1. Bake biscuits as instructed but baste with butter and sprinkle with sugar.
2. When biscuits are done press a spoon size whole in the middle of biscuit.
3. Already have fruit mixture in fridge overnight. Spoon fruit over biscuit and add whip cream for a better kick.

Add the lemon juice and sugar to the berries in the sauce pan. Transfer the hot berry mixture to a blender. Wash strawberries well, remove the tops and chop into half inch pieces. This steamed sponge basin pudding drizzled with fruit sauce and chunky rhubarb will feed a crowd in fine fashion. Make the most of strawberry season with our strawberry cake, with light sponge, jam and soft cheese icing.

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