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Before you jump to Classic Lunch recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. At the conclusion of the day, almost everyone want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some of the best techniques to be healthy.

Take the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Most people will choose to be sluggish and take an elevator instead of getting exercise on the stairs. That just one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.

There are all sorts of activities that you can do to get healthy. Extensive gym visits and directly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Looking to get in as much physical activity as possible is another. Don’t overlook that health isn’t only about how much you weigh. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to classic lunch recipe. To make classic lunch you only need 38 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Classic Lunch:

1. You need For of puri:.
2. You need 1 cup of wheat flour.
3. Get As per taste of Salt.
4. Get As required of Oil.
5. Provide For of potato sabji:.
6. Take 3-4 of potatoes roughly chopped.
7. Provide 1 of tomato chopped.
8. Prepare 1 spoon of ginger garlic paste.
9. Get 1 spoon of red chilli Powder.
10. Get 1 spoon of coriander powder.
11. Prepare 1 tsp of Mustard seeds.
12. Prepare 1 tsp of jeera powder.
13. Use Pinch of Asafoetida.
14. Prepare 4-5 of Curry leaves.
15. You need As per taste of Salt.
16. Provide As required of Oil.
17. You need As required of Finely chopped Coriander.
18. You need For of rice:.
19. Use 1 cup of rice.
20. Use 1 spoon of ghee.
21. Get to taste of Salt.
22. You need For of dal:.
23. Use 1 cup of boiled pigeon pes(toor dal).
24. You need 1 of finely chopped tomato.
25. Get 2 spoons of ginger chilli paste.
26. Take As per taste of Salt.
27. Take 1 of Lemon juice.
28. Prepare 2 spoons of Sugar.
29. Prepare 1/2 spoon of turmeric.
30. Provide 2 of cloves.
31. Get 1 of bay leaf.
32. Prepare 1 tsp of Mustard seeds.
33. Prepare 1 tsp of Jeera.
34. Get Pinch of Asafoetida.
35. Get As required of Oil.
36. Get for of Serving:.
37. Use As per taste of Chilli pickle.
38. Prepare 1/2 cup of Buttermillk.

Instructions to make Classic Lunch:

1. For puri:. Take a bowl and add wheat flour,salt and oil. Then gradually add water and knead a dough.then make small balls and roll puris. Now deep fry all puri in kadai..
2. For potato sabji: Take a cooker add oil to it.when oil heats add mustard, jeera, asafoetida, curry leaves and chopped tomato. After that mix well and add chopped potato and masalas. Then add water as required and close the cooker and allow it to 3-4 whistles. After that add finely chopped coriander and serve..
3. For the rice:. Boil water in a pan and add ghee and little salt to it. then add rice to it. Then cook it at a low flame for 10 minutes..
4. For dal: Take a bowl and add boiled dal then add tomato, ginger chilli paste and turmeric and blend using a blender. Now take a pan and add oil. Now add mustard, jeera, asafoetida then add dal mixture. Now add masala and boil dal at last add chopped coriander..
5. Now take a plate and arrange food prepared and serve..

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