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Before you jump to Baba Ganoush recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all do, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to baba ganoush recipe. You can cook baba ganoush using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Baba Ganoush:

1. Get of Baby eggplants (or 2 big eggplants).
2. Prepare of parsley (no need to chop).
3. Provide of cumin.
4. Provide of tahini paste (sesame seed paste).
5. Prepare of salt to taste (i start with a 1/4 teaspoon).
6. Get of lemon juiced.
7. Provide of garlic clove roughly chopped.
8. Prepare of olive oil (about 2 to 3 tablespoons).

Steps to make Baba Ganoush:

1. Preheat oven to 400. Place eggplant on a cookie sheet lined with foil and sprayed with cooking spray to prevent sticking.
2. Add eggplant to cookie sheet and roast for 45 min, turning every 13 min..
3. Take eggplant out and slice down the middle halfway to help the cooling process. Cool about 10 min..
4. Add all ingredients to food processor. Scrape out the eggplant from its skin with a spoon into the food processor..
5. Blend for 30 seconds. Check consistency. I like mine like a creamy paste. Not too thin and not too thick. Drizzle in more oil or a tablespoon of water at a time, if desired to thin out dip. When adding liquid make sure food processor is running. Taste for salt. Add more if desired..
6. You really can't over process this dip, so keep going until smooth and creamy!.
7. Chill for atleast an hour in fridge..
8. Serve with warn pita, pita chips, carrots, celery, as a sauce to kabob skewers or in a sandwich wrap..
9. Check out my kefta kabob recipe and use as a condiment!.

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