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We hope you got insight from reading it, now let’s go back to chilli con and non carne recipe. You can have chilli con and non carne using 21 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Chilli con and non carne:

1. Provide of red onion roughly chopped.
2. Get of red chilli roughly chopped.
3. Take of crushed garlic.
4. Provide of coriander chopped.
5. Use of heaped of smoked paprika.
6. Take of ground cummin.
7. Prepare of ground cinnamon.
8. Provide of bayleaf.
9. Get of chopped tomatoes.
10. Prepare of beef/Quorn mince (125g each).
11. Take of cannelloni beans (can use baked beans or black beans too).
12. Take of s&p.
13. Take of yoghurt.
14. Provide of basmati rice or tortillas to serve.
15. Prepare of salsa (optional).
16. Provide of coriander leaves.
17. Prepare of spring onions.
18. Take of green capsicum/ pepper.
19. Get of cherry tomatoes.
20. Get of evoo.
21. Get of red wine vinegar.

Steps to make Chilli con and non carne:

1. Onion, chilli, garlic in hot oil to fry.
2. Add stalks and washed roots of coriander chopped to pan. add s&p.
3. Add paprika, cumin and cinnamon to pan and stir.
4. Allow to really heat and go dark so it starts to caramelise. then add a bayleaf.
5. Add tin of chopped tomatoes and tin of water and stir. turn down heat to low and stir to remove caramelisation from bottom of pan.
6. Flash fry 1/2 tin cannelloni beans in oil until skins burst, then add to sauce.
7. Flash fry meat/Quorn in seperate pans then add bean mix.
8. Blend salsa ingredients in blender, empty to bowl and stir in evoo and red wine vinegar.
9. Serve with basmati rice or warmed tortillas and a dollop of yoghurt.

It's a quick, easy one pot meal that's. Spoon into bowls, top with chilli to taste, avocado and a squeeze of lime. Source(s): puerto rican chilli con carne is basically chilli with meat in spanish. As Chili became really popular in the U. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients.

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