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Before you jump to Strawberry Shortcake Ice Cream recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Changing light bulbs is definitely as good a spot get started on as any. Naturally you shouldn’t confine this to only the kitchen. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not just the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that tough. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let’s go back to strawberry shortcake ice cream recipe. To make strawberry shortcake ice cream you only need 15 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Strawberry Shortcake Ice Cream:
- Use of Sponge Cake.
- Get 2 cup of flour.
- Get 2 cup of sugar.
- You need 1 cup of oil.
- Take 2 tsp of baking powder.
- Prepare 1 tbsp of vanilla sugar.
- Get 6 of eggs.
- Get of Strawberry Ice Cream.
- You need 1 bag of frozen strawberries.
- Provide 2 tbsp of orange juice.
- Prepare 1 tbsp of sugar.
- Prepare of Whipping Cream.
- Use 1 of whipping cream.
- You need 1 of instant vanilla pudding.
- Use 1 of nut crunch.
Instructions to make Strawberry Shortcake Ice Cream:
- Beat all sponge cake ingredients well..
- Grease well 2 9" rounds..
- Pour in batter and bake on 350 for an hour..
- Allow cakes to cool..
- Divide each 9" round cake in half so that you now have 4 rounds..
- Blend the strawberries in the food processor with the orange juice and sugar until smooth..
- Whip the topping and then fold in the instant vanilla pudding..
- Layer as follows: sponge cake, strawberry mixture, sponge cake, whip topping, sponge cake, strawberry mixture, sponge cake, whip topping as the frosting..
- Garnish with drizzling a bit of the strawberry mixture mixed with a bit of the whip topping. Sprinkle nut crunch. Enjoy!.
Add the vanilla ice cream layer on top, then freeze the whole cake until firm. Strawberry Shortcake Ice Cream Bar Cake! The strawberry shortcake crunch ice cream bar is one of my favorite treats so why not make it into a full blown dessert? So easy to make using a box cake mix, frosting & ice cream. The crunchy coating tastes just like the old-fashioned ice cream bar!
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