Easiest Way to Prepare Delicious Brad's cajun burger with Louisiana hot sauce aioli

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Brad's cajun burger with Louisiana hot sauce aioli

Before you jump to Brad's cajun burger with Louisiana hot sauce aioli recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. When our work day is complete, most people do not want to go to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you keep at it, you’ll get all of the required foods and activites. Here are some of the best ways to be healthy.

Make smart choices when shopping for groceries. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to go home and make a little something from your kitchen. Make sure that what you have on hand is healthy. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are many things you can do to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being clever when you choose your food and actions is where it begins. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only signal of your health levels. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to brad's cajun burger with louisiana hot sauce aioli recipe. To make brad's cajun burger with louisiana hot sauce aioli you need 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:

  1. Prepare of burger patties.
  2. Take 3 lb of lean burger. 15% or less.
  3. Prepare 1 large of jalapeno, seeded and minced.
  4. You need 1/4 cup of minced fresh flat leaf parsley.
  5. You need 1/3 cup of white merlot or white zinfendel.
  6. Use 1 1/2 tbsp of Louisiana style hot sauce.
  7. Prepare 1/4 cup of chopped green onions.
  8. Provide 2 large of cloves garlic, minced.
  9. Use 1 tsp of smoked paprika.
  10. You need 1 of egg.
  11. Prepare 1 tsp of sea salt.
  12. Get of Louisiana hot sauce aioli.
  13. Prepare 1 tbsp of lemon juice.
  14. Take 2 large of cloves garlic, minced.
  15. Get 1/4 tsp of sea salt.
  16. Provide 1 tsp of smoked paprika.
  17. Provide 1 1/4 cup of mayonnaise.
  18. Provide 3 tbsp of Louisiana style hot sauce.
  19. Get of toppings.
  20. Get 4 of ciabatta buns.
  21. Provide 8 slice of jalapeno jack cheese.
  22. You need 1 lb of cooked crawfish in the shell.
  23. Use 1 lb of andouille sausage.
  24. Prepare 1 of sweet potato fries. baked in the oven (found recipe on this app).
  25. Get 1 of sliced garden tomato.

Steps to make Brad's cajun burger with Louisiana hot sauce aioli:

  1. Mix all ingredients for the patties in a lg bowl. Chill for 1 hour.
  2. Mix all ingredients for the aioli chill 1 hour as well.
  3. Slice 10 slices of jalapeno jack cheese.
  4. De shell all crawfish.
  5. Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned.
  6. Prepare baked sweet potato fries as directed in leegoh68's recipe https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries.
  7. Grill burgers until done. Put cheese on to melt before removing from grill..
  8. Toast buns. Plate bottom bun. Spread with aioli.
  9. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve.

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