Easiest Way to Make Perfect Maharashtrian Lunch

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Maharashtrian Lunch

Before you jump to Maharashtrian Lunch recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. However, we do not always have the time or the energy that this type of lifestyle demands. At the conclusion of the day, most of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. With training you can get all of the nutrients and the exercise that you need. Here are some of the best ways to be healthy.

Drink water, not alternative drinks. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. Getting most of your hydration from them is a horrendous idea. Drinking water instead of other forms of drinks is a good way to aid your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is often the main element to successful weight-loss and healthfulness.

There are lots of things you can go after to become healthy. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart about the decisions you make each day is a start. Getting as much physical exercise as possible is another factor. Don’t ignore that health isn’t only about simply how much you weigh. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to maharashtrian lunch recipe. To cook maharashtrian lunch you only need 18 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Maharashtrian Lunch:

  1. Use For of Daal:.
  2. Get 1 Cup of Daal.
  3. Prepare 3-4 of Curry leaves.
  4. Provide 4-5 Cloves of garlic.
  5. You need As per taste of Salt.
  6. Get 1 piece of jaggery.
  7. Use 1 tsp of Garam Masala.
  8. You need 2 tbsp of Oil.
  9. Prepare As required of green coriander leaves.
  10. You need 1 tsp of red chilli powder.
  11. Get For of Cauliflower Vegetable:.
  12. Prepare 1 kg of Cauliflower.
  13. Prepare 2 of medium sized potato and tomato.
  14. You need As required of Green coriander leaves.
  15. Get 2-3 of Green chillies.
  16. You need As per taste of Salt.
  17. Take 2 tsp of Red chilli powder.
  18. Use 1/2 tsp of Turmeric powder.

Instructions to make Maharashtrian Lunch:

  1. For Daal, Wash Daal and cook it in cooker, take 4 whistle. In a kadhai, take oil and heat it, and put cumin seeds and some hing, then put green chilli, curry leaves and finely chopped garlic, let garlic get golden brown. Add 1 tsp of red chilli powder and 1 cup of water and add cooked daal to it. (Add little water if required) Put salt, garam masala and jaggery into it and let it boil for 5-7 minutes..
  2. For Cauliflower vegetable, take cauliflower and cut into pieces. Boil the cauliflower for 5 minutes. Take 3 tbsp of oil in kadhai and heat it, then add rai and jeera to it. Add hing, green chilli and chopped potato. Add to it the spices like turmeric powderand red chilli powder. Add salt to taste. Mix well. Add some coriander and cover it. Let it cook for 7-8 minutes..
  3. For Raita –Take 2 Cucumbers and finely chop it. Add to it 1 Cup Curd and salt and sugar to taste and mix it. Garnish with coriander leaves..

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