Easiest Way to Prepare Yummy Scones (sweet biscuits) for Strawberry Shortcake

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Scones (sweet biscuits) for Strawberry Shortcake

Before you jump to Scones (sweet biscuits) for Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. When our work day is complete, most people do not wish to go to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you are persistent you’ll get all of the activity and healthy food you need. Here are some very simple ways to get healthful.

Run the stairs. Instead of picking the elevator, ascend the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Most people will decide to be idle and take an elevator instead of getting exercise on the stairs. That just one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.

There are all kinds of things that you can do to get healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart about the choices you make each day is a start. A proper amount of physical activity each day is also critical. Remember: being healthful isn’t just about reducing your weight. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to scones (sweet biscuits) for strawberry shortcake recipe. You can cook scones (sweet biscuits) for strawberry shortcake using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Scones (sweet biscuits) for Strawberry Shortcake:

  1. Prepare 1 cup of AP flour.
  2. Prepare 1 1/2 tbsp of sugar, plus more for sprinkling.
  3. Get 1/2 tbsp of baking powder.
  4. Get 1/4 tsp of salt.
  5. You need 4 tbsp of cold butter, cubed.
  6. Prepare 1/3 cup of half-and-half, plus more for brushing.

Instructions to make Scones (sweet biscuits) for Strawberry Shortcake:

  1. Preheat oven to 400°F.
  2. In cold glass bowl, mix flour, sugar, baking powder and salt..
  3. Add cold butter and blend with a cold pastry blender or fork until coarse meal is formed..
  4. Add half-and-half and mix gently with a fork or spatula just until incorporated. It should still be kinda crumbly and that's the way you want it..
  5. Turn dough onto lightly floured surface and fold over a couple of times just until it holds together..
  6. Pat to about 3/4 inch thick and cut into 4 3" biscuits. Mine were a little thinner, so I got 5 biscuits..
  7. Transfer to a baking sheet lined with parchment paper. Brush tops with half-and-half and sprinkle with sugar..
  8. Bake 12-15 minutes. Cool on wire rack..
  9. For strawberry shortcake: Split biscuit, add mascerbated strawberries with syrup on bottom biscuit. Add whipped cream then biscuit top..

The most common use for these sweet biscuits at our house has always been as the base for summer shortcake desserts, especially Strawberry Shortcake. We use whatever fresh fruit or berries are in season to make these delicious, easy desserts; peaches, nectaries, plums, cherries, blackberries, raspberries…whatever you like. Slice the biscuits open and spoon the berries and a dollop of whipped cream onto the bottom halves, before topping with the top half of the biscuit. Add extra whipped cream and berries on top and. The liquid used in a shortcake recipe is milk or cream to tenderize and add richness like with a scone.

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