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Before you jump to Fluffy No-Bake Cheesecake with Strained Yogurt recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let’s go back to fluffy no-bake cheesecake with strained yogurt recipe. You can cook fluffy no-bake cheesecake with strained yogurt using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Fluffy No-Bake Cheesecake with Strained Yogurt:
- Provide of Strained Yogurt.
- Provide of Heavy cream.
- Prepare of Sugar.
- You need of Powdered 100% lemon juice (or regular lemon juice, if unavailable).
Steps to make Fluffy No-Bake Cheesecake with Strained Yogurt:
- Strain the yogurt through a colander lined with a cheesecloth over night. Drink the yogurt whey (the liquid), or use it in cooking as it is full of nutrients..
- Add the lemon powder (or the lemon juice) to the strained yogurt, and combine it until creamy and soft with a whisk..
- Mix well until creamy just like this..
- Combine the heavy cream and the sugar, and beat until silky and stiff peaks form. 15 g of sugar will make a light flavored cake. Please adjust the amount of sugar to your preference..
- Gently fold the strained yogurt from Step 3 into the whipped cream from Step 4 with a rubber spatula in a cutting motion and it is done!.
- To mix evenly, combine 1/3 of the yogurt with the cream first, then add the remaining yogurt..
- Serve it into a container gently using a spoon, and enjoy it with your favorite jam or sauce..
- You can also enjoy it parfait-style by layering it with sponge cake or cookies!.
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