Recipe: Appetizing Chocolate Chocolate Chip Ice Cream – Small Batch (2 quart)

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Chocolate Chocolate Chip Ice Cream - Small Batch (2 quart)

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Climb stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people choose the elevator over clambering even a single flight of stairs. That just one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.

There are lots of things you can pursue to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indicator of your lifestyle choices. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to chocolate chocolate chip ice cream – small batch (2 quart) recipe. You can have chocolate chocolate chip ice cream – small batch (2 quart) using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate Chocolate Chip Ice Cream – Small Batch (2 quart):

  1. You need 1 of large Egg.
  2. Get 2/3 cup of Sugar.
  3. Provide 2 tsp. of Vanilla.
  4. Use 1 1/2 of square German Sweet Chocolate.
  5. You need 1 1/2 of squares Semi Sweet Chocolate.
  6. Use 2/3 pint of Heavy Cream.
  7. Use 1 of + quart Milk.

Steps to make Chocolate Chocolate Chip Ice Cream – Small Batch (2 quart):

  1. Slowly mix together Egg, sugar and vanilla..
  2. Melt the chocolates the (approximately 2 minutes in a microwave.) Do not burn!.
  3. Add 1/2 of the chocolate to the mix..
  4. Add the cream AFTER the chocolate..
  5. While mixing, drizzle the rest of the chocolate into the mix..
  6. Add milk and our into freezer. (Add more/less milk to fill your freezer..
  7. Freeze per manufacturer instructions..

Place chocolate chips in a small heatproof bowl and place over pot of water. Combine flour, baking soda and salt in another small bowl. Add flour mixture and chocolate chips to butter mixture. Homemade mint ice cream is made by steeping freshly bruised mint leaves in cream, letting the sweet mint infuse it. Mint Chocolate Chip Ice Cream Two quarts.

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