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Before you jump to Kabocha Squash No-Bake Cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to kabocha squash no-bake cheesecake recipe. You can cook kabocha squash no-bake cheesecake using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Kabocha Squash No-Bake Cheesecake:
- Take of ★ Kabocha squash (peeled and strained).
- You need of ★ Soy milk cheese (270 g of soy cheese can be made with 900 ml additive-free soy milk + 150 ml lemon juice).
- Take of ★Sugar (cane sugar).
- Take of ★ Margarine (or shortening + a pinch of salt).
- Get of ★Lemon juice.
- Use of pack ☆ Soy milk whip (+ 3 tablespoons sugar whipped to stiff peaks).
- Take of ☆Gelatin.
- You need of ☆Water.
- Prepare of Cookie base (refer to the hints section).
Steps to make Kabocha Squash No-Bake Cheesecake:
- Let's start by making some soy milk cheese. Warm the soy milk up to approximately 45°C, add the lemon juice, stir lightly and leave it to cool. Once cooled, wrap in a cheesecloth to separate the cheese from the water..
- Mix together the ingredients marked with ★ . Give the mixture a taste and play around with the ingredients here to achieve your desired taste!.
- Add some water to a mug and soak the gelatin. Add sugar to the soy milk whip and whip until stiff peaks form..
- Warm the gelatin mix in the microwave for 1 minute until completely dissolved..
- Add the gelatin to the mixture from Step 2 and mix well..
- Add the soy milk whip from Step 3 and mix well once more..
- Add some crushed rice flour cookies or some rice flour cake sponge to the bottom of the cake tin and pour the mixture on top..
- Once you've poured in the mixture, drop the tin from a short height onto the work surface to eliminate any excess air bubbles. Chill and set well in the fridge before removing from the tin..
- Decorate it to your preference..
- I decorated this one with cocoa powder..
- When separating the remaining liquid from the soy cheese, you can keep the liquid and mix it with honey to make a really delicious drink..
- You can use the left over soy cheese in a sandwich or eat it on its own with jam..
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