Easy Recipe: Tasty Sourdough Pita Bread

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Sourdough Pita Bread

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We hope you got insight from reading it, now let’s go back to sourdough pita bread recipe. To make sourdough pita bread you need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sourdough Pita Bread:

  1. Provide of sourdough starter.
  2. Use of kamut flour (or spelt flour, whole wheat).
  3. Use of Rye flour (or rice, mashed potatoe).
  4. Use of white flour.
  5. Prepare of your favorite super seed(flax, chia, quinoa,sesame).
  6. Prepare of sea salt.
  7. Get of Olive oil.
  8. You need of room temperature water (after boiling).

Steps to make Sourdough Pita Bread:

  1. Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball..
  2. Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F..
  3. The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious..

Sourdough Pita with Freshly Milled Emmer. Recently, with the help of Mockmill, a great stone mill attachment for KitchenAid-compatible mixers, I. I've been making pita breads with yeast for a while now. Want to learn how to make and bake sourdough? Love the aroma, taste, and texture of homemade bread?

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