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We hope you got insight from reading it, now let’s go back to sourdough pita bread recipe. To make sourdough pita bread you need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sourdough Pita Bread:
- Provide of sourdough starter.
- Use of kamut flour (or spelt flour, whole wheat).
- Use of Rye flour (or rice, mashed potatoe).
- Use of white flour.
- Prepare of your favorite super seed(flax, chia, quinoa,sesame).
- Prepare of sea salt.
- Get of Olive oil.
- You need of room temperature water (after boiling).
Steps to make Sourdough Pita Bread:
- Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball..
- Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F..
- The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious..
Sourdough Pita with Freshly Milled Emmer. Recently, with the help of Mockmill, a great stone mill attachment for KitchenAid-compatible mixers, I. I've been making pita breads with yeast for a while now. Want to learn how to make and bake sourdough? Love the aroma, taste, and texture of homemade bread?
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