Easy Recipe: Tasty Spicy Boneless Chicken Karahi

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Drink water, not other beverages. Having a soda or cup of coffee every so often won’t hurt you too badly. Getting most of your hydration from them is a terrible idea. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight-loss and healthfulness.

There are a lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or restricted diets. You can do small things each day to improve upon your health and lose weight. Being intelligent when you choose your food and routines is where it begins. A suitable amount of physical activity each day is also important. Remember: being healthy isn’t just about losing weight. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to spicy boneless chicken karahi recipe. You can cook spicy boneless chicken karahi using 14 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Spicy Boneless Chicken Karahi:

1. Prepare 1 Kg of Boneless Chicken Breast Cubes.
2. Use 1/2 Kg of Tomatos (Skin Remove).
3. Get 1 Tbsp of Ginger Paste.
4. Take 1 Tbsp of Garlic Paste.
5. You need 4 Tbsp of Yogurt.
6. Prepare 6 of To 8 Green Chilies.
7. Provide 1 Tbsp of Crushed Red Chili Flakes.
8. Use 1 Tbsp of Cumin Crushed.
9. Take 1 Tbsp of Coriander Crushed.
10. Prepare 1 Tsp of Garam Masala Powder.
11. Use 1 Tbsp of Crushed Black Pepper.
12. Prepare 1 Tsp of Dry Kasuri Methi.
13. Get To Taste of Salt.
14. Prepare 1 Cup of Oil.

Steps to make Spicy Boneless Chicken Karahi:

1. Take A Pan Add Oil Or Chicken In Karahi & Cook On Medium High Flame Chicken Colour Become Lightly Golden Than Add Ginger Garlic & Cook Just For 5 Min On Medium Flame Than Add Tomato And Green Chili Then Cover Pan For Tomato Become Softer And Cook 10 Min On Medium High Flame Then Add All Dry Masala And Till Cook The Water Become Dry And Chicken Is Full Tender Then Add Yogurt & Kasuri Methi Mix It Well Then Cover Pan & Cook For 10 Min On Medium Flame Oil Become Seperate.
2. Then Add Some Green Chillis & Fresh Green Coriander & Ginger Then Stir And Remove From Flame And Serve With Naan Or Parathy.

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