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Before you jump to Shawarma bread recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
Most of us think that comfort foods are bad for us and that we have to avoid them. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are a number of foods that, when you eat them, can improve your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.
If you would like to overcome depression, you should eat some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can seriously boost your mood.
See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try these tips instead!
We hope you got benefit from reading it, now let’s go back to shawarma bread recipe. You can have shawarma bread using 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Shawarma bread:
- Use of Flour.
- You need of yeast.
- Provide of Powder milk.
- Provide of Water.
Steps to make Shawarma bread:
- Add flour, salt, sugar, yeast and lard in a bowl Mix together with your fingers until crumb like texture is formed. Add the water(and milk), half of the content at a time and mix together until you form a smooth dough Transfer the dough unto a worktop and knead for about 8 to 10 minutes..
- Place the dough in an oiled bowl and cover with a cling film or kitchen towel for about 20 to 30 minutes Transfer the dough to the worktop and divide into 6 or 8 balls and leave them to rest for another 10 minutes before you proceed to cook them.
- Place a non-stick frying pan on a medium heat Lightly dust the worktop with flour and roll the dough till its flattened. Do this one at a time (do not roll all the dough at once or it will get soggy and difficult to work with).
- Place the rolled dough on the frying pan and cook for about a minute, you will notice some bubbles on the surface, cook until slightly brown but not burnt..
- Flip to the other side and cook for another 30 seconds. Take it off the heat and place in an airtight container/oven/microwave. This stops the tortilla from drying out and will keep warm till you are ready to use it. Serve shawarma immediately..
Shawarma is a Middle Eastern dish that's become a popular street food around the world, but it's easy enough to make in your own. Simple delicious Grilled Chicken Shawarma – bursting with Middle Eastern Flavor! Grill it or bake it and try serving it with super refreshing Israeli Salad. This recipe for chicken shawarma—thinly sliced meat wrapped in pita bread with veggies and sauce—is the ultimate Middle-Eastern on-the-go meal. Juicy chicken shawarma marinated in spiced yogurt then grilled is a delicious dinner served wrapped in easy flatbread with crunchy vegetables.
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