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Before you jump to Beef Chili Con Carne over Baked Potato recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to beef chili con carne over baked potato recipe. To cook beef chili con carne over baked potato you only need 17 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Beef Chili Con Carne over Baked Potato:
- Provide of Minced Beef.
- Get of Onions chopped small.
- Provide of Carrots chopped small.
- Take of Red kidney beans.
- You need of Olive oil.
- Take of Garlic Crushed.
- Take of Cumin powder.
- Get of ground cinnamon.
- Prepare of Salt.
- Prepare of Black Pepper.
- Use of Chili Powder.
- Get of Chopped Tomato.
- Get of Red Sweet pepper chopped small.
- Prepare of Green sweet oepper chopped small.
- You need of Beef Stock Cubes.
- Get of water (use tomato can).
- Prepare of Baking potatoes.
Instructions to make Beef Chili Con Carne over Baked Potato:
- In a heavy skillet, add the oil, and then onions, carrots, and peppers. Fry for about 7 mins stirring often..
- Add the garlic, cumin,cinnamon, chili snd salt and pepper. Fry for a minute mixing it well..
- Add the cans of tomatoes and 1 can of water, 2 beef cubes, stir all in. Then add the minced beef stir well, transfer to a heavy sauce pan and simmer for an hour, stir occasionally..
- For the last 30 mins of cooking, bake the four potatoes in the microwave with skins on and washed. If using the oven wrap them in foil and put in the oven before you start the chili beef, as they take an hour in the oven..
- When potatoes and chili beef are done, put baked potatoes on a plate, slice through but not right through in a cross shape, from top to bottom then left to right half way..
- With the chili beef, ladle it in the potatoes, bulging over the sides, and add a little fresh coriander chopped on top for decoration and the lovely smell, and serve hot..
- You can also have chili con carne with long grain rice or fries, or a bit of both.
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