Easy Recipe: Appetizing Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian)

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Before you jump to Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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Changing light bulbs is actually as good a spot to begin with as any. Do this for the whole house, not just the kitchen. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. You also have to get the habit of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.

The kitchen alone gives you many small ways by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to sweet bbq veggie pulled 'pork' quesadilla (vegetarian) recipe. To cook sweet bbq veggie pulled 'pork' quesadilla (vegetarian) you need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):

1. Take of Serves: 1 person.
2. You need of wholemeal wrap,.
3. Use of Linda McCartney BBQ pulled 'pork' 1/4 pounder, pre-cooked.
4. Get of a crushed baked or microwaved sweet potato (around 80g),.
5. Get of 50% reduced fat cheddar cheese,.
6. You need of small green chilli, sliced and seeds left in,.
7. Prepare of BBQ sauce (I used HP),.
8. Take of Salt and pepper to season.
9. Take of Olive oil Frylight.
10. Take of You will need:.
11. Get of George Foreman grill or griddle/frying pan.

Steps to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):

1. Take the wrap and lay it out. Using the back of a table spoon take the baked sweet potato flesh from the skin and spread it out evenly over half of the wrap. Season with salt and pepper..
2. Next sprinkle over half the grated cheese and the chillies..
3. Take the quarter pounder and shred it into small pieces on a chopping board then sprinkle it evenly over the half of the wrap with the sweet potato..
4. Drizzle over the BBQ sauce and then sprinkle over the remaining cheese..
5. Fold over the other half of the wrap so it neatly covers the half where you've added the ingredients..
6. Now spray both sides with Frylight and place onto the grill (or frying pan). If cooking on a George Foreman, allow to heat for around 5 minutes until the inside is piping hot. If using a pan, cook on one side for around 2-3 minutes then flip it and cook the other side..
7. Allow to cool for about 2 minutes then eat and enjoy! :).
8. Each quesadilla is approximately 477kcals..

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