Easiest Way to Cook Tasty Ladybirds Homemade Chocolate IceCream .

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We hope you got benefit from reading it, now let’s go back to ladybirds homemade chocolate icecream . recipe. You can have ladybirds homemade chocolate icecream . using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Ladybirds Homemade Chocolate IceCream .:

1. Take 180 grams of dark or milk chocolate – melted.
2. Provide 395 can of condensed milk.
3. Get 2 tsp of vanilla extract.
4. Take 530 ml of thickened cream – whipped to soft peaks.

Steps to make Ladybirds Homemade Chocolate IceCream .:

1. In a heatproof bowl , place the chocolate , broken up , melt the chocolate , either in the microwave in short busts , stirring after each busts until melted and smooth , or over pot of simmering water until smooth and melted . I used milk chocolate this time ..
2. Using eclectic mixers , whip the cream until soft peaks form ..
3. In a large bowl , combine the melted chocolate , condensed milk and the vanilla extract and mix until smooth ..
4. Now gently fold the whipped cream , in 3 batches , into the condensed milk mixture until combined ..
5. Spoon mixture into a clean dry loaf tin , covered , for at least 4 hours or until firm , best overnight ..
6. Once frozen and set , remove from freezer and spoon into serving bowls , garnish with fruit , cream or topping of your choice , serve ice cold , enjoy . 🙂 ..
7. NOTE : if you want to make it choc chip ice cream then add 1/4 cup choc chips in the end process before freezing . 🙂 ..

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