How to Prepare Yummy Baked Marrow Stuffed With Veggie Chilli

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Before you jump to Baked Marrow Stuffed With Veggie Chilli recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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The kitchen by itself provides you with many small methods by which energy and money can be saved. It is pretty straightforward to live green, all things considered. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to baked marrow stuffed with veggie chilli recipe. You can have baked marrow stuffed with veggie chilli using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Baked Marrow Stuffed With Veggie Chilli:

1. Prepare of large marrow, (approx 900-1000g in weight),.
2. Use of left over veggie chilli, or a store bought can,.
3. Provide of sachet riced sweet potato (I used brand 'caulirice'),.
4. Prepare of white breadcrumbs.
5. Provide of quality Parmigianino Reggiano cheese, grated,.
6. Provide of red chilli flakes,.
7. Use of ground cumin,.
8. Prepare of smoked paprika,.
9. Provide of Salt and pepper to season,.
10. Provide of Olive oil Frylight.
11. Provide of You will need: A small cookie cutter and deep sided baking tray.

Steps to make Baked Marrow Stuffed With Veggie Chilli:

1. Preheat the oven to 180 (fan) or gas mark 6. Take the baking tray and spray the base with Frylight evenly. Cut the marrow into chunky rings, about 1 and a half inches wide. Using a cookie cutter or knife cut out the soft fleshy middles where the seeds are creating rings like donuts. Either discard the centres or keep for use in another dish..
2. Lay the rings out in the baking tray. Spray the rings with a little more Frylight. In a bowl mix together the veggie chilli plus the riced sweet potato. Season with pepper. Using a spoon stuff the middles of the marrow rings with the chilli mixture. If there's any left over simply add it in between the spare gaps in the tray..
3. Sprinkle over the paprika, cumin and chilli flakes. Season with salt. Place on the center shelf of the oven and bake for 35-40 minutes..
4. Remove the tray from the oven and sprinkle over the breadcrumbs and grated cheese. Return to the oven for another 15-20 minutes..
5. Once completely baked, leave to cool for a couple of minutes then serve up. Enjoy!.

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