Easiest Way to Prepare Tasty Rich and Crispy No-bake Cheesecake Tart

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Rich and Crispy No-bake Cheesecake Tart

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Pick water over other refreshments. Having a soda or cup of coffee every so often won’t hurt you too badly. Getting all your hydration from them is a terrible idea. Having water instead of other forms of drinks is a good way to aid your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is often the key to successful weight-loss and healthfulness.

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We hope you got insight from reading it, now let’s go back to rich and crispy no-bake cheesecake tart recipe. To cook rich and crispy no-bake cheesecake tart you only need 12 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Rich and Crispy No-bake Cheesecake Tart:

  1. Provide of Cheesecake.
  2. You need of Cream cheese.
  3. Get of Strained yogurt.
  4. Prepare of Heavy cream.
  5. Prepare of Granulated sugar.
  6. You need of Lemon juice.
  7. Use of Tart crust.
  8. Take of Oatmeal.
  9. Provide of Cake flour.
  10. Prepare of Butter.
  11. Prepare of Egg yolk.
  12. Prepare of Granulated sugar.

Steps to make Rich and Crispy No-bake Cheesecake Tart:

  1. Tart crust: Combine the butter, sugar, and egg yolk until well-mixed..
  2. Mix in the oatmeal. Sift the flour into the mixture and knead the dough well..
  3. Wrap the dough in plastic wrap and chill in the refrigerator for about 30 minutes..
  4. Thinly roll out the dough and press into your tart pan. Bake at 180゚C for 15 minutes..
  5. The crust is complete!.
  6. Cheesecake: In a bowl, thoroughly combine the cream cheese and sugar..
  7. Next, add the strained yogurt and mix well. (If you drain about 220 g of yogurt through gauze overnight, it'll reduce to about 100 g).
  8. In a separate bowl, combine the cream and the sugar (5 g) and make whipped cream (whip until soft peaks form)..
  9. Mix the cream cheese into the whipped cream a little at a time. Last, add the lemon juice..
  10. Chill the cream cheese mixture in the refrigerator for about 10 minutes and then scoop into the crust..
  11. Using a butter knife, create small cuts from the outside toward the inside to give it a nice finish..
  12. Chill well in the refrigerator and enjoy!.

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