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We hope you got insight from reading it, now let’s go back to rich and crispy no-bake cheesecake tart recipe. To cook rich and crispy no-bake cheesecake tart you only need 12 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Rich and Crispy No-bake Cheesecake Tart:
- Provide of Cheesecake.
- You need of Cream cheese.
- Get of Strained yogurt.
- Prepare of Heavy cream.
- Prepare of Granulated sugar.
- You need of Lemon juice.
- Use of Tart crust.
- Take of Oatmeal.
- Provide of Cake flour.
- Prepare of Butter.
- Prepare of Egg yolk.
- Prepare of Granulated sugar.
Steps to make Rich and Crispy No-bake Cheesecake Tart:
- Tart crust: Combine the butter, sugar, and egg yolk until well-mixed..
- Mix in the oatmeal. Sift the flour into the mixture and knead the dough well..
- Wrap the dough in plastic wrap and chill in the refrigerator for about 30 minutes..
- Thinly roll out the dough and press into your tart pan. Bake at 180ﾟC for 15 minutes..
- The crust is complete!.
- Cheesecake: In a bowl, thoroughly combine the cream cheese and sugar..
- Next, add the strained yogurt and mix well. (If you drain about 220 g of yogurt through gauze overnight, it'll reduce to about 100 g).
- In a separate bowl, combine the cream and the sugar (5 g) and make whipped cream (whip until soft peaks form)..
- Mix the cream cheese into the whipped cream a little at a time. Last, add the lemon juice..
- Chill the cream cheese mixture in the refrigerator for about 10 minutes and then scoop into the crust..
- Using a butter knife, create small cuts from the outside toward the inside to give it a nice finish..
- Chill well in the refrigerator and enjoy!.
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