Easy Recipe: Tasty Super Crispy & Juicy Baked Tonkatsu 🐷

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Be sensible when you do your food shopping. When you make good decisions at the grocery store, your meals will get healthier automatically. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home quickly and have something good. Your house should be filled with healthy foods and ingredients. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let’s go back to super crispy & juicy baked tonkatsu 🐷 recipe. You can cook super crispy & juicy baked tonkatsu 🐷 using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Super Crispy & Juicy Baked Tonkatsu 🐷:

1. Provide 3 of Pork Joint chop (Pork loin).
2. Use of Some Salt & Black pepper for seasoning.
3. Use of Some Plain Flour.
4. You need 1 of Egg.
5. Use 60 g of Breadcrumbs.
6. You need of Some Olive oil.

Steps to make Super Crispy & Juicy Baked Tonkatsu 🐷:

1. Make breadcrumbs toasted : Add some olive oil in breadcrumbs and slightly stir them, then toast them in a pan over medium heat until they turn the lovely golden brown colour. Then transfer them into a shallow bowl to cool..
2. Sprinkle salt and pepper over the meat on both sides. Then cover both sides of the pork chop with first the flour, then drench them with the egg,.
3. Followed by covering it with the breadcrumbs! Repeat for the all other pork chops. Place the chops in the oven and bake them for about 15-20 minutes in 200°C-220°C..
4. Enjoy them with a beer please!.

You can use any potato, but the russet potatoes are great because they have the perfect level of moisture. Crispy on the outside and fluffy on the inside! So let's get straight to the recipe and see how we make these super crispy crunchy parsnips. Super simple recipe to get a crispy batter that stays crispy for a long time. All the tips you need to know.

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