Easiest Way to Make Perfect Pineapple Shortcake

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Before you jump to Pineapple Shortcake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle requires. When our work day is done, most people do not want to go to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you are diligent you’ll get all of the activity and healthy food choices you need. Here are some of the best techniques to be healthy.

When you go to the grocery store, be sensible about it. When you make good decisions at the grocery store, your meals will get healthier automatically. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to go home and make something from your kitchen. Make sure that what you have at home is healthful. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are plenty of things you can go after to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do small things each day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Getting as much exercise as possible is another factor. Remember: being healthy isn’t just about slimming down. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to pineapple shortcake recipe. To make pineapple shortcake you only need 19 ingredients and 19 steps. Here is how you do it.

The ingredients needed to prepare Pineapple Shortcake:

1. Use of Fillings:.
2. Take 750 g of Pineapple,.
3. Prepare 1 Inch of Cinnamon Stick,.
4. Use 5 of Cloves,.
5. Take 1 of Star Anise,.
6. Prepare 40 g of Caster Sugar,.
7. Prepare 40 g of Dark Muscovado Sugar,.
8. Take 50 g of Maltose Syrup,.
9. Provide 2 TBSP of Coconut Rum,.
10. Provide 2 TBSP of Desiccated Coconut,.
11. Provide Pinch of Sea Salt,.
12. Use of Dough:.
13. Provide 125 g of Cake Flour,.
14. Prepare 20 g of Caster Sugar,.
15. Provide 25 g of Egg Lightly Beaten,.
16. Provide 25 g of Milk Powder,.
17. Prepare of Egg Wash, 1 Egg Lightly Beaten + 1 TBSP Water.
18. Get 1/2 TSP of Sea Salt,.
19. Get 125 g of Unsalted Butter Softened,.

Instructions to make Pineapple Shortcake:

1. Prepare the pineapple jam. Peel the pineapple with a sharp chopping knife. Divide into 4. Separate the core from the pineapple. Finely chop the pineapple and core..
2. Place them on a strainer to drain out excess juices and liquid. Set aside for about 15mins. You should have 750g worth of chopped pineapples. If you do not have the exact weight, calculate and adjust the rest of the ingredients accordingly..
3. Taste your pineapple before cooking. If the pineapple is sweet, use less sugar. If the pineapple is tang, use more sugar. In a skillet over medium heat, add the chopped pineapple..
4. Transfer cinnamon, cloves and star anise into an empty tea bag. Seal tightly and add into the skillet. Saute until aromatic. Add in sugar and maltose..
5. A quick tip. Maltose syrup is difficult to work with at room temperature. After measuring out, transfer to a heat proof bowl and let steam for about 5 mins or until the maltose is liquify.*.
6. Stir well to combine. Stir, stir, stir. Continue stirring until the pineapple jam is dry and sticky. It should take about 15 to 20 mins. Add in desiccated coconut and coconut rum..
7. Be careful when adding in the rum, as flame might be ignited in the hot skillet.* Continue sauteing until the pineapple jam is slightly caramelized. Lastly, add salt. Taste and adjust for sweetness and tang..
8. If it is too sweet, add a squeeze of fresh lemon juice. If it is too tang, add more sugar and season lightly with salt. Remove from heat. Set aside to cool down completely..
9. On a side note, you can add a cup of water to deglaze the skillet. Bring it up to a simmer. Transfer into a cup. Add in a tea bag. You have a fine pineapple tea.*.
10. While the pineapple mixture is cooling down, prepare the dough. In a mixing bowl, sift together cake flour and milk powder. Add in salt and stir to combine well. In another large mixing bowl, using a fork, cream butter until light and fluffy..
11. Add in sugar and cream until well combined. Add in egg. Lightly whisk until the mixture is light and creamy. Whisk, whisk, whisk..
12. Add 1/3 portion of the flour mixture. Using a spatula, fold in the flour mixture into the butter mixture. Keep folding until mixture is well combine. Repeat this process until all the mixture is combine and come together as a dough..
13. Transfer onto a cling film. Wrap and let it firm up in the fridge for at least 40 mins to an hr. After the pineapple jam has cooled down. Measure 15g for each portion..
14. Roll each portion into a ball and place them on a plate. Cover with cling film and let it firm up in the fridge at least an hour..
15. Assemble the shortcake. Preheat oven to 170 degrees celsius or 340 fahrenheit. Divide the dough in half and place the other half in the fridge until ready to use. Measure 15g for each portion..
16. Roll each portion into balls. Follow the above directions and photos in shaping the shortcakes or you can check out my Instagram highlights. *Note that the butter in the dough will melt very fast. If you find that the dough is difficult to work with, dust some flour, roll into a ball and shape again.*.
17. After shaping each shortcake, place them on a baking tray lined with parchment paper. Repeat the process until all the shortcakes are shaped. Lightly brush the shortcakes with egg wash with a pastry brush..
18. Wack into the oven and bake for 10 mins. Remove from oven and flip the shortcakes. *It is best to flip the shortcakes with 2 spatula. They are at its most vulnerable stage, so treat them with tender love and care,*.
19. Brush with egg wash. Wack into the oven and bake for the final 8 to 10 mins or until it is golden yellow. Remove from oven and let cool completely before serving. The shortcakes taste better the next day..

Originated from Taiwan and adopted into the Hong Kong culinary culture, the Kee Wah Pineapple Shortcakes are sweet and light, and baked to a golden crisp. Pineapple shortcake Made in Taiwan Supplier YS FOOD CO., LTD. More About This Product Discount Price Price Request for Quotation Total Price Payment. Product Detail; Company Profile; Pineapple Cakes. Taiwanese pineapple ca
ke is a favorite bakery delicacy all year round.

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