Fig and feta salad – vegetarian.

You can cook Fig and feta salad – vegetarian using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fig and feta salad – vegetarian

1. It’s 6 of fresh figs: make a deep cross at the top end but don’t cut all the way through.
2. You need 100 g of feta or goats cheese, crumbled or cut into small chunks.
3. It’s 1/2 cup of walnuts, halves or pieces.
4. It’s of rocket / baby leaf/ chicory/ watercress – bitter leaves work better because of the sweetness of the figs.
5. Prepare of For the marinade:.
6. It’s 2 tbsp of pomegranate molasses.
7. Prepare 1 tbsp of lemon juice.
8. Prepare 1 tbsp of water.
9. You need 3 of thyme sprigs.
10. You need Pinch of salt.
11. It’s of For the dressing:.
12. You need 2 tbsp of pomegranate molasses.
13. You need 1 tbsp of lemon juice.
14. You need 2 tbsp of extra virgin olive oil.

Fig and feta salad – vegetarian step by step

1. Pre-heat the oven to 180C. Make the marinade for the figs: mix the pomegranate molasses, lemon juice, water, thyme sprigs and salt..
2. Put the figs into an ovenproof dish and pour the marinade over them. Roast the figs in the oven for about 15 mins..
3. Spread the walnuts on a baking tray and toast in the oven for 5-10 mins until fragrant..
4. While those are in the oven, make the salad dressing. I’ve used the same flavours as the marinade so mix the dressing ingredients together: pomegranate molasses, lemon juice and extra virgin olive oil..
5. Place the salad leaves in a big bowl. Scatter the feta over the leaves. And drizzle the dressing over too..
6. Once the walnuts are ready, scatter those over the leaves too..
7. You can keep the figs whole or cut them into smaller pieces. Enjoy!.