Easy Recipe: Delicious Shepherd's pie – a baked dish

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Shepherd's pie - a baked dish

Before you jump to Shepherd's pie – a baked dish recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Mainly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let’s go back to shepherd's pie – a baked dish recipe. You can have shepherd's pie – a baked dish using 26 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Shepherd's pie – a baked dish:

  1. Prepare 1 of medium to big size onion finely chopped.
  2. Provide 5 cloves of garlic finely chopped.
  3. Get 1 tsp of red chilli powder.
  4. Prepare of Saly.
  5. Use 3 tbsp of oil.
  6. You need of Chopped Green chillies, as per your taste.
  7. Get 4 cups of chopped mix vegetables any from the list below.
  8. Take of french beans.
  9. You need of carrot.
  10. Provide of peas.
  11. Provide of Sweet corn.
  12. Take of Khojat/zucchini.
  13. You need of For potato layer.
  14. Use 3 of medium to big potatoes.
  15. Get 2 tbsp of mayonnaise.
  16. Get of For white sauce.
  17. Get 2 tbsp of melted ghee/butter.
  18. Use 2 tbsp of maida.
  19. Use 2 cups of milk.
  20. Provide 1 tsp of sugar.
  21. Get 1/2 tsp of salt.
  22. You need 1/4 tsp of black pepper.
  23. Provide of For topping.
  24. Take of Sliced tomatoes.
  25. Get of Sliced capsicum.
  26. Prepare of Cheese (do not use a lot like on pizza).

Steps to make Shepherd's pie – a baked dish:

  1. Prepare vegetables. Heat oil in a pan. Fry Onion and garlic, till onions are translucent. Add all the vegetables, salt and chilli powder. Combine well, cover and cook on low heat.
  2. Cook till they are tender (almost Cooked like about 80%, but not fully cooked). Add chopped chillies and remove from heat. Boil potatoes in salty water. Peel, mash, add mayonnaise, combine and keep aside..
  3. For white sauce, heat ghee, add maida and roast on low heat till maida changes its colour, feels lighter and leaves nice aroma. Add milk at this point while continuously mixing with a whisker to avoid the formation of lumps. Bring it to a boil. When the mixture starts thickening, remove it from heat. Add salt, sugar and black pepper. Mix..
  4. To assemble, divide the vegetables, the white sauce and the mashed potatoes into 2 portions. Lay in the baking tray, one portion of each – the vegetables, the white sauce, the mashed potatoes and the cheese in the same order. Repeat the same order for the second layer..
  5. Top it up with tomato slices and capsicum rings. Place the dish on the top most rack and grill at 170c for 7-19 min or till the cheese melts and gets the brown spots.serve hot with tomato ketchup and chilli sauce..

But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Shepherd's pie is a rustic dish traditionally made with lamb, but you can substitute beef for an equally Freezer-Friendly Shepherd's Pie. This is a great dish to make ahead of time and store in the freezer for a future meal. Freezer Instructions: After baking, let pan cool to room temperature, then. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.

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