Easiest Way to Cook Delicious Authentic No-Bake Cheesecake With Strawberries

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We hope you got insight from reading it, now let’s go back to authentic no-bake cheesecake with strawberries recipe. To make authentic no-bake cheesecake with strawberries you only need 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Authentic No-Bake Cheesecake With Strawberries:

1. Get of Base:.
2. Provide 100 grams of Biscuits.
3. Take 50 grams of Butter.
4. Prepare of No-Bake Cheesecake Batter:.
5. You need 200 grams of Cream cheese.
6. Prepare 100 grams of Sour cream.
7. Get 70 grams of Granulated sugar.
8. Get 20 grams of Lemon juice.
9. Take 200 grams of Heavy cream.
10. Get 5 grams of Gelatin.
11. Provide 30 grams of Water.
12. Use 1 1/2 of packs Strawberries for topping.
13. Get of For the jelly liquid:.
14. Take 50 grams of White wine.
15. Take 50 grams of Water.
16. Provide 2 tsp of Lemon juice.
17. Provide 20 grams of Granulated sugar.
18. Prepare 2 grams of Gelatin.

Instructions to make Authentic No-Bake Cheesecake With Strawberries:

1. Dissolve the gelatin in water, and then microwave or place into a hot water bath to dissolve completely..
2. Place the biscuits into a plastic bag, crush, add in melted butter, and press into the mold. (Refrigerate while you do the rest)..
3. Put the softened cream cheese, sour cream, and granulated sugar into a bowl, and stir over hot water bath or in a double boiler..
4. Add the lemon juice to the Step 3 bowl and mix well. Add the dissolved gelatin from Step 1, and mix some more..
5. Put the heavy cream in a separate bowl, and whip until it thickens (make sure not to over-whip it)..
6. Put the whipped cream from Step 5 in the the cheese mixture from Step 4, and mix together..
7. Pour into the mold. Agitate the mold to even out the surface, and chill in the fridge. (I let it solidify in the fridge for half a day)..
8. Prepare the jelly layer. Add all of the jelly ingredients to a pan. Heat over low heat after soaking the gelatin (until it begins to bubble around the edges.).
9. Place the bottom of the pan into ice cold water (ice water), and let cool..
10. Wash, hull, then halve the strawberries lengthwise, then line around the edges of the cheese cake from Step 7..
11. Line up the next row by stacking slightly on top of the strawberries in the first row..
12. It should look like this..
13. Pour the jelly from Step 12 on top, and chill in the refrigerator (The cheese cream will melt if the jelly liquid is too warm)..
14. When it sets it's done..
15. It looks really pretty too, right?.

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