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Before you jump to Glazed Donut Strawberry Shortcakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Let’s begin with something really easy, changing the actual light bulbs. Do this for your house, not just the kitchen. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a place. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to glazed donut strawberry shortcakes recipe. You can cook glazed donut strawberry shortcakes using 4 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Glazed Donut Strawberry Shortcakes:
- Use 1 pkg. of Glazed Donuts, sliced in half.
- Take 1 Qt. of Fresh Strawberries, cut into chunks.
- Get 1 Container of Strawberry Glaze.
- Take 1 Tub of Cool Whip, thawed.
Instructions to make Glazed Donut Strawberry Shortcakes:
- In a bowl mix the diced Strawberries and glaze til mixed well. Add a tablespoon or two of Strawberry mixture to each Donut half then top with Big dollop of cool whip.. Serve immediately 😋.
- ** I sometimes make a cheesecake filling: cream cheese, powdered sugar, vanilla extract, and cool whip…whip til creamy…I add that on top of the donuts and then the strawberries and cool whip…oh so delicious 😋***.
When you are ready to serve the shortcakes, slice the donuts in half and place the bottom half of each donut on a plate. Slice doughnuts horizontally (like across the equator.) Grill doughnuts glazed-side down until heated through and golden brown. Place bottom half of doughnut on plate and top with berries. The strawberry puree will reduce to about ½ cup thickened strawberry sauce. Right before serving, top each doughnut with a layer of optional glaze.
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