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Before you jump to Stuffed pita bread recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to stuffed pita bread recipe. To cook stuffed pita bread you only need 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Stuffed pita bread:

1. You need of For the pita bread.
2. Prepare of flour.
3. Get of & 1/2 tsp yeast.
4. Use of salt.
5. Use of tblspn oil.
6. Use of warm water.
7. Provide of For the fillings.
8. Take of Liver.
9. Get of Pepper.
10. You need of Onions.
11. Prepare of Seasonings.
12. Get of Lettuce.
13. Get of Tomatoes.
14. Get of Mayonnaise.
15. Prepare of Oil.
16. Provide of Ginger and garlic paste.

Steps to make Stuffed pita bread:

1. For the dough In a bowl add all the dry ingredients then add the oil and mix then add water little by little until you form a soft dough close it and allow to rise for 1hr after one mold the dough and cut into medium circles spread flour on your chopping board then flattened each of the dough.heat your pan on a medium heat then put the flattened dough on top of it allow to cook until it starts to bubble then turn the other side and cook again repeat the process for the rest of the dough..
2. Note that always close each bread with towel to avoid dryness.wash your lettuce properly and keep aside then cut your tomatoes into round shapes.
3. For the fillings in a non sticky pan add some oil add the chopped onions, Ginger and garlic paste saute for some minutes then add the liver then stir add in all your seasonings including thyme the close and allow to cook until soft then add in the pepper and onions and cook for 5 minutes then turn off the heat.
4. Cut the pita bread into two half circle open the middle of it spread mayonnaise into it then add your lettuce then tomatoes add the sauce then add another lettuce to it repeat the process for all the pita bread.enjoy.

You'll usually see pita bread used as a vehicle for holding falafel, shawarma, or generous slathers of hummus. It's only natural, since the bread has its origins in the Middle East. Further to make Lebanese falafel stuffed in pita bread we have made a dip using curd, garlic, spring onion and sugar. Then the unleavened pita bread is lined with tongue-tickling garlic chutney, topped. Pita is a simple flatbread that is easy to make, but the possibilities to stuff it, dip it, and wrap it are virtually.

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