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Before you jump to Jain Stuffed Pita bread recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.
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You have to remember your mother and father telling you to ensure that you eat your vegetables, that is because this is very important for a healthy and balanced body. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also provide potassium. You will recognize that one of the veggies we are referring to is broccoli, which is loaded with potassium. Spinach is also something that you may wish to start eating more of as it has a lot more vitamins and minerals than other vegetables.
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We hope you got insight from reading it, now let’s go back to jain stuffed pita bread recipe. To make jain stuffed pita bread you need 31 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Jain Stuffed Pita bread:
- Provide of wheat flour.
- You need of sugar.
- Get of baking powder.
- You need of baking soda.
- Use of curd.
- Get of Water.
- Get of oil.
- Use of Salt.
- Take of cheese sauce stuffing.
- Get of butter.
- Take of maida.
- Take of milk.
- You need of water.
- Provide of grated cheese.
- Use of oregano.
- Prepare of chili flakes.
- You need of Crush black pepper.
- Take of Salt.
- Prepare of boil corns.
- Provide of capsicum.
- You need of chopped coriander.
- Use of basil leaves.
- Use of Mexican stuffing.
- Provide of finely chopped tomatoes.
- Use of boiled mashed red kidney beans.
- Prepare of boiled corn.
- Use of Crush black pepper.
- Take of Salt.
- Prepare of oregano.
- Get of chilli flakes.
- Get of chopped coriander leaves.
Instructions to make Jain Stuffed Pita bread:
- In a bowl, combine flour, salt, baking soda,baking powder,sugar,oil,curd and combine well. If required water then, add water until you have a soft dough.Now Cover and let rest for 30 minutes (up to 2 hours).
- After rest Now knead for a minute into a small dough.Divide the dough into eight portions Roll each into a ball – set aside. Use a rolling pin to roll into a 6 to 8-inch disc..
- Heat a non-stick pan on medium heat. Flip the rolled out dough and place it on the hot pan. After about 20 sec flip the dough and you will observe that the dough puffs up like a balloon in a minutes time. Flip it over again and cook on both sides. Wrap the pita bread in a tea towel to keep it warm and soft. The bread tastes amazing when still warm and fresh..
- To prepare cheese sauce stuffing Heat butter in a non-stick pan, add flour and saute for 30 Seconds. Milk water and cook on medium heat team mixture thickens, mixing continuously. Reduce heat, add boiled corns, capsicum, basil leaves, chopped coriander, oregano, chilli flakes, salt crust black pepper and cook for 1-2 minutes.
- To prepare Mexican stuffing Heat butter in a non-stick pan.add tomatoes and saute for 30 Seconds. Add salt, crushed black pepper, oregano, chilli flakes and saute for 1 minute. Red kidney beans boiled corn and cook for 1-2 minutes. Mash well using the back of the spatula. Add 2-3 tbsp water and cook for 1 or 2 minutes.
- Serve the pita pockets with fillings of your choice like falafel, hummus, veggie fillings.here I have serve pita bread with Mexican stuffing and cheese sauce stuffing which taste yummy.
- Take a pita bread and cut in to two parts. Slit with one side intact to make pockets..
- Put some Mexican stuffing in a half of pita bread pocket and top with grated cheese. And put some white sauce stuffing in a pita bread pocket and top with grated cheese. Heat a pan with 1 tbsp oil and put both stuffed pita bread and roast golden brown both side and serve hot with tomato ketchup.
The Stuffed Pita Bread recipe out of our category Poultry! Stuffed Pita Bread. with Chicken and Herb Yogurt. jain hummus with pita bread. Falafel pita, Lebanese dish, stuffed pita bread with hummus and green chutney dips Full making process, guide in the video. Looking for a great tasting stuffed pita? Pita bread will begin to puff up and fill with hot air.
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