Easy Recipe: Delicious Vegan Sweet Potato Brownie (oil-free and gluten-free)

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We hope you got insight from reading it, now let’s go back to vegan sweet potato brownie (oil-free and gluten-free) recipe. To cook vegan sweet potato brownie (oil-free and gluten-free) you only need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Vegan Sweet Potato Brownie (oil-free and gluten-free):

1. Take 1/2 cup of oat flour (gluten-free).
2. Provide 1 of large baked sweet potato.
3. Prepare 1/2 cup of cacao powder.
4. Take 1 cup of dates.
5. Get 2 tablespoons of agave syrup (can replace with maple or date syrup).
6. You need 1 teaspoon of vanilla extract (for frosting).
7. Take 1 tablespoon of peanut butter (for frosting).
8. Take 2 tablespoon of water.

Steps to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

1. Pre heat the oven to 180 Degree Celsius..
2. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting..
3. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined..
4. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting..
5. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla..
6. Keep them in the fridge overnight and serve..

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