How to Prepare Delicious Chocolate Strawberry Ice Cream Cake Roll

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Before you jump to Chocolate Strawberry Ice Cream Cake Roll recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Make smart decisions when shopping for groceries. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You’re going to go home and cook what you have in the cupboards. Your house should be stocked with healthy foods and ingredients. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of things that you can do to get healthy and balanced. Intensive gym visits and directly defined diets are not always the answer. You can do small things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Getting as much exercise as possible is another factor. Don’t overlook that health isn’t only about simply how much you weigh. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to chocolate strawberry ice cream cake roll recipe. To cook chocolate strawberry ice cream cake roll you only need 21 ingredients and 30 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate Strawberry Ice Cream Cake Roll:

1. Provide of For Chocolate Cake Roll.
2. Get 1/2 cup of cake flour.
3. Prepare 1/3 cup of unsweetented cocoa powder.
4. You need 3/4 teaspoon of baking powder.
5. You need 1/4 teaspoon of salt.
6. Take 5 of large eggs.
7. Provide 1/2 teaspoon of cream of tarter.
8. Get 3/4 cup of granulated sugar, divided use.
9. You need 1 tablespoon of sour cream.
10. Get 1 teaspoon of vanilla extract.
11. You need of confectioner's sugar for dusting.
12. Prepare of For Filling.
13. Use of about 6 cups strawberry ice cream, softened.
14. Take of For Whipped Cream Frosting.
15. You need 11/2 cups of cold heavy whipping cream.
16. Take 1/3 cup of confectioner's sugar.
17. You need 11/2 teaspoon of vanilla extract.
18. Provide of Chocolate Ganache Drizzle.
19. Take 1 ounce of milk chocolate, chopped.
20. Use 1 ounce of semi sweet chocolate, chopped.
21. Use 1 of tablespoonsp heavy whipping cream.

Instructions to make Chocolate Strawberry Ice Cream Cake Roll:

1. Preheat the oven to 375. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray, line pan with parchment paper and spray paper with bakers sprahy.
2. Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature.
3. Whisk in another bowl the flour, baking powder, cocoa powder and salt.
4. Beat egg whites and cream of tarter until foamy.
5. Gradually add 1/4 cup sugar and beat until it forms glossy peaks.
6. Beat egg yolks, sour cream, sugar and vanilla until light in color and increased in volume.
7. Fold in flour/cocoa powder mixture until well combined.
8. Fold in egg whites in 3 additions until uniform.in color.
9. Spread evenly into prepared pan.
10. .
11. Bake 12 to 13 minutes until a toothpick comes out just clean. Cool 2 minutes in pan. Run a small knife around edges of pan to un stick any parts of the cake from the pam and invert cake on to powdered sugar dusted cake roller.
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15. Roll warm cake up in cake roller. Place seam side down on rack and cool completely before filling.
16. Carefully unroll cooled cake, carefully peel off parchment paper.
17. .
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19. Fill Cake with Strawberry Ice Crea,.
20. Quickly spread softened strawberry ice cream onto cakes surface.
21. Roll cake up using cake roller to help and place seam side down on parchment paper, cover and freeze 7ntil frozen.
22. MAKE Whipped Cream Topping.
23. Beat Cream to soft peaks.
24. Add confectioner's sugar and vanilla and beat until firm peaks form.
25. Cover frozen cake roll with whippedcrea. Return to freezer and prepare chocolate drizzle.
26. Make Chocolate Drizzle.
27. Heat cream until hot but not boiling in the microwave or stove top. Pour over chopped chocolate and let sit one minute, then stir smooth. Allow to cool 15 minutes.
28. Drizzle over cake, freeze until set.
29. Slice andServe with fresh strawberries.
30. .

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