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Before you jump to Hattie's White Chili recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, of course. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to hattie's white chili recipe. You can cook hattie's white chili using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hattie's White Chili:

1. You need of navy beans.
2. Provide of chicken broth.
3. Get of chicken breasts.
4. You need of minced garlic.
5. Get of cumin.
6. Prepare of oregeno.
7. Use of hot sauce.
8. Provide of heavy cream.

Steps to make Hattie's White Chili:

1. Mix heavy cream & broth and simmer for 30 minutes..
2. cook chicken- optional to add seasonings to chicken or cream broth mixture. Your choice…
3. Finally add the beans, chicken, ALL seasonings not yet used..into cream and broth mixture..
4. Top with sour cream, salsa and montery jack cheese.

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