How to Prepare Delicious Aunt Stella-Style Baked Potato Square Cookies

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Before you jump to Aunt Stella-Style Baked Potato Square Cookies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Consider the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a few floors early and walk the rest of the way? Most people will decide to be sluggish and take an elevator instead of opting for exercise on the stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get additional exercise.

There are plenty of things you can do to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do a great deal to help you get healthy and lose pounds. Being smart when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also important. The numbers on the scale aren’t the only signal of your healthfulness. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to aunt stella-style baked potato square cookies recipe. To make aunt stella-style baked potato square cookies you need 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Aunt Stella-Style Baked Potato Square Cookies:

1. Use of Sweet potato.
2. Provide of Margarine.
3. Provide of Caster sugar.
4. Use of Cake flour.
5. You need of Egg yolks for glazing.
6. Prepare of Black sesame seeds.

Instructions to make Aunt Stella-Style Baked Potato Square Cookies:

1. Peel the skin from the sweet potato, soften by boiling or heating in the microwave, and mash..
2. Add margarine and sugar to a bowl and stir..
3. Add sweet potato from Step 2 and mix..
4. Mix in the sifted cake flour..
5. Divide into 2 equal portions and wrap. Mold into rectangular sticks, and chill in the fridge overnight..
6. Slice into 8 mm ~ 1 cm pieces..
7. Line up on a cookie sheet, and brush the surface with egg yolk..
8. Shake black sesame into the center of the cookies. Bake them in a 355°F/180°C oven for 15-20 minutes, until they turn a delicious golden brown..
9. They are done. They are really fragrant right after baking..

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