How to Prepare Delicious Seasoned baked potato wedges

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Before you jump to Seasoned baked potato wedges recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to seasoned baked potato wedges recipe. You can cook seasoned baked potato wedges using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Seasoned baked potato wedges:

1. Take of large potatoes.
2. Use of olive oil.
3. Use of seasoning.
4. You need of paprika.
5. Provide of garlic powder.
6. Provide of onion powder(you can substitute with garlic powder).
7. Take of Salt.
8. Take of pepper.
9. Take of TO SERVE (optional).
10. Prepare of Sour cream.
11. Take of Sweet chili sauce.

Steps to make Seasoned baked potato wedges:

1. Preheat oven to 220°C/430°F.
2. Mix the Seasoning ingredients..
3. Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges..
4. Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands..
5. Spread out on tray, ensuring cut side lies flat on the tray.
6. Bake for 25 minutes, turning once, or until dark golden brown and crispy..
7. Serve immediately!.
8. Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt.

You can play around with the seasonings. Mix olive oil, paprika, garlic granules, chilli powder and onion powder together. These baked potato wedges are perfectly seasoned, baked in oven for less guilt snacking. Comes out truly crispy on the outside and so tender on the inside. Your family will LOVE this easy side dish idea. #potatorecipes #bakedpotatoes #sidedishrecipes.

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