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We hope you got insight from reading it, now let’s go back to kiwi and mousse no-bake cheesecake recipe. To cook kiwi and mousse no-bake cheesecake you only need 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kiwi and Mousse No-Bake Cheesecake:
- Provide of Crust:.
- You need 100 grams of Biscuits.
- Provide 50 grams of Butter.
- Prepare of No-Bake Cheese Batter:.
- Take 100 grams of Cream cheese.
- Use 120 grams of Plain yogurt.
- Prepare 150 grams of Heavy cream.
- Take 60 grams of Granulated sugar.
- Take 15 grams of Lemon juice.
- Prepare 3 grams of Gelatin.
- Take 15 grams of Water.
- Provide of Kiwi Syrup:.
- Get 2 of Kiwi.
- Take 10 grams of Honey.
- Take 1 dash of Lemon juice.
Instructions to make Kiwi and Mousse No-Bake Cheesecake:
- Cover the bottom of the plastic containers with aluminum foil. Add butter to a bowl, and melt in a hot water bath or in the microwave..
- Place the biscuits into a bag, crush, mix with the melted butter, and firmly press down into the bottom of the containers..
- Add softened cream cheese and granulated sugar to a bowl, and then add in the lemon juice once it becomes smooth..
- Dissolve the gelatin in water and place into a hot water bath. Add the heavy cream to another bowl, and whip until it thickens..
- Add the yogurt, gelatin, and the heavy cream from Step 4 to Step 3 in that order, and mix together..
- Spoon in the batter into the cups, smooth out the surface with the back of a spoon, and chill in the fridge until it solidifies..
- Make the syrup. Add the kiwi (discard the white cores), honey, and lemon juice (optional) to a bowl, and mash..
- Top Step 6 with the kiwi sauce from Step 7, and decorate with whipped cream or fruit if desired….
- This version uses heart shaped cups. Unfortunately the cups were too deep and I couldn't line the bottoms with the cookie base. You can use a sponge cake base instead..
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