Easiest Way to Prepare Delicious Homemade dark chocolate ice cream with rum raisins and nuts – or simply create your own flavors🍦😋

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We hope you got insight from reading it, now let’s go back to homemade dark chocolate ice cream with rum raisins and nuts – or simply create your own flavors🍦😋 recipe. You can have homemade dark chocolate ice cream with rum raisins and nuts – or simply create your own flavors🍦😋 using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Homemade dark chocolate ice cream with rum raisins and nuts – or simply create your own flavors🍦😋:

1. You need 500 g of Whipping cream.
2. Prepare 180 g of Condensed milk.
3. Provide 80 g of Cocoa powder.
4. You need of Assorted nuts (chopped).
5. Prepare of Raisin soaked in rum in advance.
6. Prepare of Dark chocolate (grated).

Steps to make Homemade dark chocolate ice cream with rum raisins and nuts – or simply create your own flavors🍦😋:

1. Pour the cold whipping cream into a big bowl and whisk with an electric mixer in medium high speed until soft peaks formed (around 3 minutes). For better result, place the bowl of whipping cream into another bowl of iced water when you whip the cream, to ensure the cream is really cold.
2. Add in the cocoa powder (sifted) and condensed milk and continue to whip until you have stiff peaks, around 2-3 minutes.
3. Mix in the chopped nuts, grated dark chocolate and rum raisin (optional) or your favorite condiments and transfer to a container.
4. Cover the container and keep in the freezer at least for 6 hours before serving.
5. Based on this recipe, you can create endless flavors with your own imaginations ! Have fun and enjoy !.

Combine raisins, rum and vanilla extract in small bowl; cover and stand overnight. This was my first try at homemade ice-cream since i recently got an ice-cream maker as a birthday present. Be it ice-cream or chocolate, rum and raisins is an all-time favourite flavour. These Rum and Raisin Chocolates have only a pleasant, enjoyable tinge of rum, to the extent that will appeal to everybody. You can store this tongue-tickling delicacy in an airtight container in the fridge for two.

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