Easiest Way to Cook Delicious Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys homemade pulled pork burgers, gf df ef sf nf recipe. You can cook vickys homemade pulled pork burgers, gf df ef sf nf using 19 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:

1. Prepare of Burger Patties.
2. Provide of minced pork.
3. Get of dry, pre-cooked pulled pork, see my recipe link below.
4. Provide of large onion, chopped.
5. Take of dry barbecue seasoning from recipe below.
6. Use of barbecue sauce, your own favourite or from my recipe below.
7. You need of worcestershire sauce, gluten-free recipe attached below.
8. Prepare of Dry Barbeque Seasoning Mix.
9. Prepare of smoked paprika.
10. Take of garlic powder.
11. Take of oregano.
12. Take of ground black pepper.
13. Get of onion powder.
14. Provide of low-sodium salt.
15. You need of cayenne pepper.
16. Provide of Simple Barbeque Sauce.
17. Provide of tomato ketchup.
18. Prepare of apple cider vinegar.
19. Prepare of brown sugar.

Instructions to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:

1. Make sure you drain your pulled pork so it's not soaking in juices. I leave it overnight in a lidded dish in the fridge to dry it out a little, or your patties won't bind well https://cookpad.com/us/recipes/343259-vickys-slow-cooker-bbq-pulled-pork.
2. Mix the dry barbeque seasoning together. You'll have some leftover for another day, store in an old seasoning jar or small lidded container.
3. In another bowl, stir together the barbeque sauce ingredients. You'll have some leftover to top the finished burgers with.
4. Combine the minced pork, pulled pork, 1 & 1/2 tablespoons of the seasoning mix and the chopped onion in a large bowl.
5. Add the barbeque sauce amount in the ingredient list and the worcestershire sauce and knead in to bind the mixture https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
6. Form a small meatball sized patty with some of the mixture. This is your taste tester! Grill it until cooked through and use it to adjust the seasonings. You may want to add another teaspoon of the seasoning blend, or add extra cayenne.
7. Split the rest of the mixture into 8 equal balls. Form them into burger patties. I use my trusty burger press so they're all even.
8. At this point you can separate them with parchment discs and freeze them in ziplock bags if you like. Defrost before grilling and preheat the grill / broiler to medium.
9. Grill / broil the patties under a medium heat for 20 minutes, turning regularly until cooked through.
10. Drain on kitchen paper then build your burger. I like to use a plain slightly toasted bun then just top them with extra barbeque sauce and coleslaw, served on the side my sweetcorn relish, potato wedges, baked beans and a garden salad https://cookpad.com/us/recipes/339728-vickys-garlic-and-sesame-potato-wedges https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free.
11. Great if you enjoy both pulled pork and burgers and can't decide which to have!.

Download homemade pulled pork burger with caramelized onion and bbq sauce Photos by duskbabe. Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee. Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. One of my newly vegan friends said she'd missed pulled pork sandwiches during the Superbowl this year. It made me want to make something she could enjoy with everyone else and this is just a really.

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