How to Prepare Delicious Fish in a Pita

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We hope you got insight from reading it, now let’s go back to fish in a pita recipe. You can cook fish in a pita using 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Fish in a Pita:

1. Take of pollock filets see my recipe fried fish for breading.
2. You need of vegetable oil to medium fry in.
3. Get of medium Cucumber.
4. Take of grape tomatoes.
5. Prepare of kosher salt and ground black pepper.
6. Use of dill weed.
7. Use of pita Bread.
8. Prepare of red wine/ malt vinegar.
9. Use of mayonnaise.

Instructions to make Fish in a Pita:

1. Heat the oil and fry the fish. For the breading it's a cornmeal /flour mixture.
2. Wash and peel the Cucumber in a striped peeling way..
3. Thinly slice the Cucumber and add the salt..
4. Sprinkle with dill weed..
5. Wash and slice the tomatoes..
6. Add salt and pepper along with the dill weed..
7. Toast the pita Bread. Then slice in half..
8. Add mayonnaise, tomatoes, Cucumber to taste in the pita slice..
9. Add the fish filet. I found it worked out better by slicing the fish into pieces. add the vinegar..

It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī). Pita is the quintessential bread of Middle Eastern cuisine. It's a soft, lightly leavened bread that's similar to naan and flatbread. Pita, however, is baked at a higher temperature which causes the dough round to puff up and leave the well-known pocket. So, while naan and flatbreads are great for rolling, topping.

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