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The ingredients needed to make Baked pork chops:
- Use 4 of center cut boneless pork chops.
- You need 1 of egg, beaten.
- Use 1 tbsp of water.
- Prepare 1 tbsp of dijon mustard.
- Provide 1 1/2 cup of crispy fried onions.
- Prepare 1/2 cup of seasoned panko.
- You need 1 of salt & pepper to taste.
Instructions to make Baked pork chops:
- Preheat oven to 350°.
- Season pork chops with salt & pepper..
- In a bowl beat egg with water and dijon mustard..
- In a ziploc storage bag add fried onions and panko, seal bag, with a rolling pin roll over a few time break up the fried onions and panko to incorporate..
- Dip pork chops into eggs mixture & dredge into fried onion mixture, coat both sides, repeat.
- Bake for 20 minutes, ENJOY!!.
On Wednesday night, I like the ease of this baked risotto with peas and greens, and would serve it with a mound of mushrooms cooked down in butter, with a lot of salt. Pork chops have the potential to be juicy, tender, and flavorful-really! This oven-baked method will Typically, bone-in pork chops are thicker than those with the bone removed. How to cook pork chops in the oven*** Today I'm cooking pork chops. I have been making this pork chop recipe for many years and for many years my pork chops.
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