Crispy Simple Chocolate Crunch.

You can cook Crispy Simple Chocolate Crunch using 3 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Crispy Simple Chocolate Crunch

1. Prepare 60 of to 65 grams Chocolate.
2. Prepare 20 grams of Thinly baked rice cracker.
3. You need 15 grams of Butter.

Crispy Simple Chocolate Crunch instructions

1. Boil about 1 cm of water in a frying pan..
2. Chop up the butter, mince the chocolate and add to a small pot. Once the water in Step 1 has come to a boil, melt by immersing the pot (low heat)..
3. While the chocolate is melting, crumble the crackers by hand (the picture shows double the listed amount)..
4. Once the chocolate and butter have melted, remove from the hot water and add the crumbled crackers. Use a large spoon to mix together..
5. Use a small spoon to transfer into a plate one by one, and refrigerate. You could even use an ice tray..
6. These are the rice crackers I use. They're shrimp flavored, but that worked out fine..
7. Sesame crackers are also OK. One is pretty heavy so the amount shown in the picture is about 20 g..
8. User "marinekke" made them with brown rice flakes! Looks delicious!.
9. Note: White chocolate breaks down pretty easily, so I recommend melting it and using as a coating..