Easiest Way to Cook Delicious Pan-baked Veggies

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Before you jump to Pan-baked Veggies recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. However, we do not always have the time or the energy that this type of lifestyle involves. At the end of the day, almost everyone want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some simple ways to get healthful.

Pick water over other drinks. Soda and coffee, when consumed in small amounts, aren’t that bad. Using them for your only source of hydration, conversely, is dumb. When you choose water more than other beverages you are helping your body stay very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight loss and healthfulness.

There are plenty of things you can do to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. Remember: being healthful isn’t just about reducing your weight. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to pan-baked veggies recipe. You can cook pan-baked veggies using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Pan-baked Veggies:

1. Take of med sweet potato (cut into bite sized pieces).
2. Use of large regular potatoe (cut into bite sized pieces).
3. Provide of veggie(onion, green pepper, sweet peppers, zucchini etc.).
4. Take of parmesan.
5. Use of Salt (to taste).
6. Get of Pepper (to taste).
7. Prepare of Olive oil (to taste).
8. Prepare of Sesame oil (to taste).
9. Take of balsamic vinegar.
10. Provide of honey.

Instructions to make Pan-baked Veggies:

1. Preheat the oven to 400. Put cut potatoes in a bowl, splash some olive oil, sesame oil (just enough for a light coat), salt and pepper and mix..
2. Line pan with parchment paper, put potatoes on and bake for 10 minutes. Mix balsamic vinegar and honey..
3. Dice up the rest of the veggies, splash with a little olive oil and vinegar and honey mixture, leave about 1/2 TBSP left. Mix well..
4. Mix in some salt and pepper and the parmesan..
5. Potatoes will be done by this point, line veggies on potato tray, reduce heat to 350, bake for 15 min.
6. When veggies are done drizzle remaining honey mixture. You can add any veggie or meat you would like as well. I always add sliced polish sausage..

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