Easy Recipe: Perfect Slow-cooked liver and sausage

Easy Recipe: Perfect Slow-cooked liver and sausage

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Slow-cooked liver and sausage

Before you jump to Slow-cooked liver and sausage recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been conditioned to think that comfort foods are bad and should be avoided. However, if your comfort food is candy or junk food this is true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are several foods that really can raise your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Build a trail mix from seeds and/or nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because these foods are loaded with magnesium, which helps to boost your production of serotonin. Serotonin is referred to as the “feel good” chemical and it tells your brain how you should be feeling all the time. The more of it you have, the better you are going to feel. Nuts, in addition to bettering your mood, can be a super protein source.

So you see, you don’t need to eat all that junk food when you want to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to slow-cooked liver and sausage recipe. You can have slow-cooked liver and sausage using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Slow-cooked liver and sausage:

  1. You need of pack of pigs liver.
  2. You need of pork sausages.
  3. Provide of flour.
  4. Provide of beef stock.
  5. Take of onion – sliced.
  6. Prepare of mushrooms – sliced.

Instructions to make Slow-cooked liver and sausage:

  1. Brown liver and sausages in a little oil and transfer to a slow cooker..
  2. Add flour to pan and stir with pan drippings until flour is cooked out – do not allow to burn..
  3. Add beef stock and bring to a boil..
  4. Pour gravy over sausages and liver and cook on high for 2 hours..
  5. Add onions and mushrooms and continue cooking on low for 3 hours stirring occasionally..
  6. If a thicker gravy is required thicken with cornflour mixed with a little water..

This recipe for slow-cooked liver, bacon, and onions is pretty close to what my grandmother used to make, with the exception that I have added garlic and tomato puree, both of those things she didn't like. You could warm it up and use it for another meal with sausages and mashed potato! The best part is that you can prepare ahead and carry on with your day as your. You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread.

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