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We hope you got benefit from reading it, now let’s go back to pita bread shawarma recipe. You can have pita bread shawarma using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Pita bread Shawarma:
- Provide 4 of pita bread.
- Get 2 of chopped medium tomato.
- Take 1 of chpped medium shimla mirch.
- Take 1/2 of chopped Cabbage of small sized.
- Get 1/2 kg of chicken boneless.
- Take of for margination :.
- Prepare 1 tsp of red chilli powder.
- Take 1 tsp of garammasala powder.
- Use 1 tbsp of oil.
- Take 2 tbsp of dahi.
- Take 1 tbsp of lehsan adrak paste.
- Use 1 tbsp of sirka.
- Prepare 1 tbsp of soy sauce.
- You need 1/2 tsp of black pepper powder.
- Prepare to taste of Salt.
- You need 1/2 tsp of haldi powder.
- Take 2 tbsp of oil.
- Get of for sauce :.
- Provide 4 tbsp of ketchup.
- Use 6 tbsp of mayonnaise.
- Take 1/4 tsp of black pepper powder.
- Get 1 tsp of sugar.
- Get 1/2 tsp of sirka.
- Take pinch of salt.
Instructions to make Pita bread Shawarma:
- Chicken saaf kar ke choti botiyan kar lein.
- Phir masalay me merinate kar ke 2-3 hr ke liye rakh dein. phir ik pan me thora oil le kar chicken dal dein aur dhak dein..
- Jab chicken soft ho jaye to usme cabbage aur shimla mirch add kar thora sa salt and black pepper add karen aur 2-3 min pakayen..
- Sauce me tamam ingredient dal ke sauce ready karen.
- Pita bread light fry kar lein.
- Mid me se cut kar ke do piece kar lein. har piece ke mid se khol dein..
- Darmiyan me stuff dal kar sauce dal dein aur serve karen..
- Enjoy !.
Everything is very simple: from cooking pita to sauce. Lay pita bread into hot skillet and cook until bread begins to puff up and bottom has brown spots I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I. This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern. Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.
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