Easy Recipe: Delicious Oats and poha chivda

Oats and poha chivda. Can be packed in the kids' snack box or enjoyed as a evening snack. How to make oats chivda (oats mixture). Our Roasted Poha and Oats Chivda is ready.

Tags: Diwali Diwali special Healthy festivities Oats Poha. Jazz up this Diwali with this easy home-made oats-poha chivda tempered with chana dal. To this add asafoetida, green chillies and turmeric powder and continue to sauté for a few more seconds. You can cook Oats and poha chivda using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oats and poha chivda

1. Prepare 1 of rosted oats.
2. Prepare 1/2 cup of rosted poha.
3. You need 2 tbsp of oil.
4. You need 1/4 tsp of mustard seeds.
5. Prepare 2 of green chilies.
6. You need 8-10 of curry leaves.
7. Prepare 1 pinch of asafoetida.
8. Prepare 1/2 tsp of haldi/Turmeric powder.
9. Prepare 1/2 cup of rosted chana (gram)dal.
10. It’s 1/2 cup of khakhra broken.
11. Prepare 1 tsp of powdered sugar.
12. It’s to taste of Salt.

Now add oats, poha, chana dal and fennel. That means your poha is roasted. This is a very important step as this will determine the texture and crispness of the chivda. Next roast oats till they slightly change color.

Oats and poha chivda step by step

1. Take 1 cup oats in pan.roast in medium flame till it turns brown and crispy.remove in a plate and keep aside..
2. In same pan add poha and rest them 2-3 minutes. remove them in same plate and keep aside. Now heat the oil in pan..
3. Add mustured seeds. add green chilli and add curry leaves. saute until crispy..
4. Add hing and turmic powder.Now add chili powder and amchur powder and saute well..
5. Now add oats and poha. And add chana dal and season seeds. And mix well..
6. Add the khakhra. And add sugar and salt. Mix and saute on medium flame 1 minute.Our chivda is ready..

Oats chivda recipe with step by step photos. This chivda recipe is a savory mixture of roasted oats, sauteed nuts, spices and herbs. You can even pack the chivda in tiffin box or serve as Diwali savory snack. Also oats don't double up in size as poha, hence the dry fruits used are less in quantity. Roast the oats and poha separately over a medium flame until crisp.