Easy Recipe: Delicious Chinese Easy Green Pepper Pork

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Before you jump to Chinese Easy Green Pepper Pork recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been taught to believe that “comfort” foods are not good for the body and should be avoided. However, if your comfort food is candy or junk food this is true. Other times, comfort foods can be utterly nourishing and good for us to eat. There are a number of foods that, when you eat them, can boost your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

Grains can be wonderful for driving away a terrible mood. Quinoa, millet, teff and barley are all actually great for helping boost your happiness levels. They fill you up better and that can help elevate your moods as well. Feeling starved can be terrible! The reason these grains are so great for your mood is that they are easy for your body to digest and process. You digest these foods more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to chinese easy green pepper pork recipe. To cook chinese easy green pepper pork you need 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Chinese Easy Green Pepper Pork:

1. Prepare of Green Bell Peppers.
2. Prepare of Pork Tenderloin.
3. Prepare of Ginger (see picture).
4. Provide of Oil for cooking (we used vegetable oil).
5. Prepare of Soy sauce (we used 4 tbsp low sodium).
6. Prepare of Cooked noodles (we used spaghetti, cooked to package directions).

Steps to make Chinese Easy Green Pepper Pork:

1. Chop the ginger.
2. Slice the pork into strips.
3. Slice the green peppers into strips.
4. Add oil, ginger, and pork to the pan on medium high.
5. After pork is cooked, add green peppers.
6. Add 4 tbsp of low sodium soy sauce and toss.
7. Done!.
8. Serve over noodles..

I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars. As for the preparation, I did that a little differently. I cooked the meat first, set it aside, and then cooked the onions and red, yellow and green peppers, combining it all at. These green bell peppers are stuffed with ground pork and seasonings in this quick and easy Chinese recipe.

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