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Before you jump to Dale Weaver's Yes-Yes Baked Salmon😋 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going much more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to dale weaver's yes-yes baked salmon😋 recipe. You can have dale weaver's yes-yes baked salmon😋 using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Dale Weaver's Yes-Yes Baked Salmon😋:
- Prepare 1 slab of salmon (3 lbs).
- Prepare 1 cup of mayo.
- Provide of Fresh dill.
- Use 1 cup of Parmesan cheese.
- Prepare of Salt, pepper, garlic powder, blackening seasoning.
Steps to make Dale Weaver's Yes-Yes Baked Salmon😋:
- Cut slab in half on one slab I just use my blackening seasoning and pat it dry season well.. Second slap season well with garlic salt and pepper pat it dry as well.
- Now mix mayo fresh dill and half a cup of Parmesan.
- Layer mixture evenly all over second slab with just the salt pepper and garlic.. Then top with remainder of Parmesan coating evenly and all over and fresh dill.
- Then put in oven at 350 for about 35 minutes until mixture becomes browned and salmon cooked thru (timing really depends on thickness and length of your cut of salmon could take longer or shorter if doing smaller thinner pieces or amount but will look like photo).. Mine was 3 pounds (1 whole slab) and took 35 minutes.
Let me tell you I look forward to the Parmesan crusted one!!!. Had to get this recipe first time I tried it!!. So y'all know me I gotta share!!!😉 His famous words to everything. Dale Weaver's Yes-Yes Baked Salmon😋 instructions. Cut slab in half on one slab I just use my blackening seasoning and pat it dry season well.
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