Easiest Way to Make Yummy Strawberry No-bake Cheesecake

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Before you jump to Strawberry No-bake Cheesecake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Water is the most effective beverage out there. Soda and coffee, when used in moderation, aren’t that bad. It is definitely, however, a bad idea to only drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Successful weight loss efforts often depend solely on water consumption.

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We hope you got benefit from reading it, now let’s go back to strawberry no-bake cheesecake recipe. To cook strawberry no-bake cheesecake you need 11 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Strawberry No-bake Cheesecake:

1. Take of No-bake cheesecake batter.
2. Get of ○Cream cheese.
3. Prepare of ○Plain yogurt (no need to drain).
4. Provide of ○Granulated sugar.
5. Use of ○Lemon juice.
6. Take of Gelatin.
7. Use of Water for the gelatin.
8. Prepare of pack Strawberries (hulled).
9. Get of Base.
10. You need of Cookies or biscuits.
11. Take of Butter (unsalted if possible) (melt in advance).

Steps to make Strawberry No-bake Cheesecake:

1. Make the base. Make biscuit crumbs by crushing with a rolling pin. Leave the cream cheese in room temperature..
2. When the biscuits are finely crumbled, add melted butter and mix well..
3. Spread evenly and tightly pack on the bottom of the mould. If possible, cover with plastic wrap and refrigerate..
4. Soften gelatin in water, and microwave right before boiling to dissolve. The cake will not set properly if you boil the gelatin, so be careful..
5. Puree the strawberries..
6. Add ○ ingredients except gelatin and mix. If cream cheese is hard, microwave a little to warm up and soften..
7. Like this..
8. I like the crunchiness of strawberry seeds so I leave them, but strain them if you prefer a smooth texture..
9. Put the puree into a heatproof bowl, and warm it to body temperature in a microwave. If the gelatin is hardening, dissolve it again in the microwave..
10. Add dissolved gelatin in the puree and mix..
11. Put the mixture from Step 10 into the pre-cooled mould, and rest in the refrigerator for half a day..
12. When set, take it out of the mould. It will be easier if you put a warm towel on the outside of the mould for about 5 seconds..
13. Finished..

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