Easy Recipe: Perfect Pita Portobello

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Pita Portobello

Before you jump to Pita Portobello recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to pita portobello recipe. To make pita portobello you only need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Pita Portobello:

  1. Provide of Pita bread.
  2. You need of Portobello mushrooms.
  3. Get of yellow onions in slices.
  4. Use of garluc cloves chopped.
  5. Use of yellow pepper in slices.
  6. Get of olive oil.
  7. Prepare of butter.
  8. You need of balsamic vinager.
  9. Use of salt.
  10. Take of black pepper.
  11. Take of shredded mozzarella.

Instructions to make Pita Portobello:

  1. Slice the portobello add salt, pepper and 2tbsp of olive oil and set apart..
  2. In a saucepan add butter and the other 2 tbsp of olive oil and saute the onions and yellow peppers in medium heat for 15 minutes after they are golden..
  3. Add in the saucepan the portobello fry until soft and brown only 7 minutes add the balsamic vinager and side apart..
  4. Set on the sheet the pita bread and sprinkle on the top of each one the mozzarella broil in the oven until is melted (4) minutes..
  5. In the top of the bread and yhe sauté porrobello wrap like a cone and wrap with parchment paper and serve..

Warm up the Pita bread in the oven. Brown the Seitan and Portobello mushrooms in a large frying pan, using olive oil or olive oil spray. Baked portobello fries are a dream. It all starts with big portobello mushrooms. We remove the stalk as well as the darker colored gills.

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