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Before you jump to Parchment Pouch Cilantro Lime Salmon recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.

Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is going. Save even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that tough. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to parchment pouch cilantro lime salmon recipe. You can cook parchment pouch cilantro lime salmon using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Parchment Pouch Cilantro Lime Salmon:

1. Provide 1.5 lbs of salmon filet cut into 3-4 portions.
2. Get 4 of small limes – 2 thinly sliced (about 1/8").
3. Provide 1 of small bunch cilantro.
4. Use 2 tbs of unsalted butter – cold, cut into several thin slices.
5. Provide 1/4 tsp of black pepper.
6. Provide to taste of Salt.
7. Use of red chili powder to taste – optional.

Instructions to make Parchment Pouch Cilantro Lime Salmon:

1. Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet..
2. Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon..
3. Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything..
4. Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate..
5. Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!.

Take a quarter of the asparagus spears and place them on top of the arugula pesto. Wrap the salmon in two slices of prosciutto. Fold the parchment or foil in half down the middle, place a fillet with its. Season with a generous pinch of Salt, Pepper and Italian Seasoning. Easy Baked Salmon with Garlic Lime Butter Sauce – delicious, healthy, and, most importantly super-easy recipe to make!

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