How to Cook Tasty Smoked Salmon Dip with Homemade Pita Chips

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Smoked Salmon Dip with Homemade Pita Chips

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Citrus fruit will be one of the best things that you might have for your desserts, instead of having a piece of cake or ice cream. Citrus fruits also supply you with vitamin C, along with other vitamins and also minerals that can certainly help keep you healthy. You may also want to put together a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to smoked salmon dip with homemade pita chips recipe. You can have smoked salmon dip with homemade pita chips using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Dip with Homemade Pita Chips:

  1. You need 4 cups of Smoked Salmon.
  2. Use 1 block of cream cheese.
  3. Get of Fresh Dill.
  4. Prepare 1 of large Lemon.
  5. Use 1 of lime.
  6. Prepare 1 Package of Pita Bread.
  7. Get of Olive oil to brush on Pita Chips.
  8. Provide of Sea Salt or Pink Himalayan Salt.

Steps to make Smoked Salmon Dip with Homemade Pita Chips:

  1. In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime.
  2. Stir Like a Mad Man.
  3. Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt..
  4. Place in oven on 300 for 8 mins or longer if you would like them to be crisper..
  5. Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ.

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