Easy Recipe: Tasty Slow cooked BBQ pork with Vietnamese wheat noodles

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Slow cooked BBQ pork with Vietnamese wheat noodles

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We hope you got benefit from reading it, now let’s go back to slow cooked bbq pork with vietnamese wheat noodles recipe. You can cook slow cooked bbq pork with vietnamese wheat noodles using 21 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Slow cooked BBQ pork with Vietnamese wheat noodles:

  1. Prepare of For the sauce.
  2. Get of soy sauce.
  3. Prepare of stock (chicken, vegetable or beef).
  4. You need of honey.
  5. Use of rice wine vinegar.
  6. Use of sesame oil.
  7. You need of minced ginger.
  8. Use of minced garlic or garlic puree.
  9. Take of cayenne pepper (heaped).
  10. Take of Chinese 5 spice.
  11. Use of ground arrow root for gloss and to thicken.
  12. Prepare of Noodles.
  13. Get of Vietnamese wheat Noodles.
  14. You need of Meat.
  15. You need of Chopped smoked gammon.
  16. Take of Others.
  17. Take of Dried chillis.
  18. Prepare of Spring onions.
  19. You need of Sweet peppers.
  20. Get of Fresh red chillis.
  21. You need of Coriander.

Steps to make Slow cooked BBQ pork with Vietnamese wheat noodles:

  1. Heat a wok and get a couple of tablespoons of oil in there. Heat the oil nice and hot. Fry the Chillis iff until they have darkened and flavoured the oil and then dispose of the chillis..
  2. Put in the meat and warm it through (or cook if raw). Then in with the veg for a minute, then the noodles and give it all a good mix..
  3. Pour in the sauce and cook until the consistency is right..
  4. Serve and garnish with the chopped red chillis and coriander..

Shred pork with forks – it should be fall apart tender (see video). Toss in BBQ sauce – use as much as you like, the recipe makes enough to coat the pork well but not dripping. Vietnamese BBQ Pulled Pork Banh Mi. Ever since I picked up a slow cooker, I have been addicted to pulled pork! The slow cooker turns out perfectly cooked pulled pork every time that is nice and juicy and tender.

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